West of the Mississippi, the site of the beginning of the American Frontier, you will find the only serving restaurant/tavern in Missouri that has been in operation since 1834.
Deep-fried ravioli and a marinara dipping sauce make up the classic Midwest dish Toasted Ravioli. This delicious appetizer is popular in St. Louis and beyond.
Going out is getting expensive and for a family of four like mine, it cuts into the budget. There is good news, there are five cheap places to eat at that won't break the bank and are also some of the best in the state.