fast food

If you'd like to see the future of fast food tacos, you can get a glimpse of it thanks to a new futuristic Taco Bell that just opened in the Midwest.

Whataburger made huge news a couple months ago when it opened its first Missouri location near Kansas City. They've done it again as they've officially announced they're gonna open another location in the Show-Me State.

If we're being honest, we all have a breaking point. For one Iowa man, that moment was reached when he realized he was given no sauce for his McNuggets.

I'll just go ahead and expose myself and say - I love it!

Oh McFlurrys - you're amazing. A McDonald's McFlurry just hits different. Especially when you have some fries to dip in it. So when I heard a new McFlurry flavor was coming I got a little too excited. It was a couple summers ago when they had a limited release of their Stroop waffle McFlurry which was DELICIOUS...

I have never eaten at a Chick-Fil-A, I hear it’s amazing, especially the dipping sauces. But not having one in Quincy sure makes it hard to eat there. In the past we've asked you what fast food chain should come to our respective towns next? After thousands of responses, Chick-Fil-A and their plethora of dipping sauces ended up being the runaway winner.

How would you like to get a free Wendy’s Frosty EVERY DAY in 2017? It’s actually pretty simple.

Last week, we asked our listeners/readers/Facebookers what fast food chain should come to Quincy next. I don’t know why we did that. I guess I was really hungry at the time. Anyway, the results are in! More than 3,000 votes were cast in this incredibly unscientific poll, but as a few of you guys opted to game the system and vote more than once (SHAME ON YOU...

While McDonald’s tastes good, it doesn’t always seem like it is made from the kind of natural ingredients you could buy in a grocery store. As part of McDonald’s Canada’s ongoing campaign to demystify their fare, executive chef Dan Coudreaut demonstrates in this video how you can actually make a Big Mac in your own kitchen using simple, readily available ingredients.