Cheese

Ever wondered why some grated Parmesan is on store shelves while others are tucked away in the fridge? It turns out, there's a cheesy reason behind it.

Imagine a hidden world beneath Springfield, where billions of pounds of cheese are tucked away in cool, dark caves.

Are you a fan of burgers? How do you feel about cheese? If you're a big fan of both, you would probably agree with a newly-named best hole-in-the-wall burger choice for Missouri because it's a massive burger with a big squeeze of cheese.

I don't normally seek out danger, but I'll make an exception in this case. I will dare to ask the question of who makes the best cheese in Wisconsin and while many get mentioned, it seems like there are two that are most often crowned as the best in Wisconsin.

The fact that Missouri really does have 1.4 billion pounds of cheese hidden in caves is remarkable, but the urban legends that have ground out of this cheddar reality are even better. Let's try to separate Missouri cheese fact from dairy fiction.

There's an urgent recall of a super-popular shredded cheese that was distributed in Illinois due to what is possibly a deadly contamination.

Cheese elitists are on the warpath against what is easily the most popular cheese brand in Missouri. They are on a campaign to convince the Show Me State to avoid it at all costs. If you could see me now, you would see me rolling my eyes.

I've heard of product recalls due to potential contamination or a link to bacteria or disease, but I've never heard of one like this before. Cheese slices in Missouri and Illinois have been recalled and I'm betting you'll never guess why in a million years.

A machine malfunction is reportedly behind the recall of more than 83,000 cases of cheese slices.

Apparently, the US Government is hiding billions of pounds of cheese in a cave in Missouri...We are serious, why are they doing this?